Peet's Costa Rica Tarrazu
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| Peet's Costa Rica Tarrazu |
I like this even better than Peet's Guatemala San Sebastian!
Peet's Costa Rica Tarrazu is smooth, sweet, and chocolaty. The description says "lemon-pristine", but I did not taste lemon or strong fruity flavors. It is bright and spicy with a bit of cinnamon flavor.
This is a great dark roast single origin coffee with lots of flavor and a pleasant smoky aftertaste. This coffee is grown on the Poas volcano at high altitude in Costa Rica. If you want to escape to Central America for a few minutes, this coffee will transport you there.
Check out the Coffee Maker Journal Store for more great whole coffee bean selections.
Copyright © 2015 Dr. Penny Pincher. All Rights Reserved. Coffee Maker Journal
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