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Sunday, November 1, 2015

Peet's Costa Rica Tarrazu "Taste Drive"

Peet's Costa Rica Tarrazu


Peet's Costa Rica Tarrazu
Peet's Costa Rica Tarrazu

I like this even better than Peet's Guatemala San Sebastian!

Peet's Costa Rica Tarrazu is smooth, sweet, and chocolaty.  The description says "lemon-pristine", but I did not taste lemon or strong fruity flavors.  It is bright and spicy with a bit of cinnamon flavor.

This is a great dark roast single origin coffee with lots of flavor and a pleasant smoky aftertaste.  This coffee is grown on the Poas volcano at high altitude in Costa Rica.  If you want to escape to Central America for a few minutes, this coffee will transport you there.



Check out the Coffee Maker Journal Store for more great whole coffee bean selections.

Copyright © 2015 Dr. Penny Pincher. All Rights Reserved. Coffee Maker Journal

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